Sage Grill | American and Italian Cuisine | Bristol, CT

860-261-7694

  • Breakfast

  • Lunch

  • Dinner

  • Late Night

417 Broad Street

Bristol CT 06010

Be Sure to Check Out Our Daily Specials on Our Facebook Page!

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Business Hours

 

Now Open

Mondays

6 am - 3 pm

 

Tuesday

6 am - 10 pm

 

Wednesday

6 am - 10 pm

 

Thursday

6 am - 12 am

 

Friday and Saturday

6 am - 2 am

 

Sunday

6 am - 10 pm

Appetizers

Italian Bruschetta                                                                           7.25

(Italian garlic bread topped with kalamata olives, tomatoes, garlic,

fresh basil and capers.)

Chicken                                                             wings 10 | Boneless 6

(Choose your favorite flavor Mild, Medium, Hot, Teriyaki, BBQ,

Honey Mustard, Honey BBQ, Served with celery sticks and our

homemade bleu cheese dressing.)

Steak Quesadilla                                                                          10.25

Vegetable Quesadilla                                                                    8.25

Chicken Quesadilla                                                                       9.25

(flour tortilla stuffed with melted cheddar cheese, tomatoes, black

olives and chili, hot peppers, served with a side of salsa and sour cream.)

Homemade Crab Cakes                                                               10.25

(3 pan seared lump crab cakes with arugula, lemon aioli.)

Fried Mozzarella                                                                             7.25

(Fresh Hand cut mozzarella with homemade marinara sauce)

Potato skins                                                                                   7.25 

(Stuffed with melted cheddar cheese crispy bacon, and chives served

with a sour cream.)

Gnocchi Sage                                                                               10.00

(Potato pasta, tossed with sega roasted garlic, roasted tomatoes

and parmesan cheese.)

Fried Calamari                                                                                9.00

(Hand battered and lightly fried calamari tossed with fried hot pepper

rings and blue cheese crumbles or gorgonzola. Served with a

side of homemade marinara.)

Sage Platter                                                                                  14.00

(Fried mozzarella, wings, onion rings, potato skins gorgonzola garlic

bread, served with side of bleu cheese, sour cream, marinara sauce.)

Coconut Shrimp                                                                           11.25

(Coconut encrusted jumbo shrimp served with a tangy and sweet

and sour dipping sauce.)

Nachos                                                                                            8.00

(Tri colored tortilla chips, smothered in melted cheddar cheese, pico

de gallo, guacamole, and sour cream. Add on: Chicken $2 Steak

$3 Shrimp $4)

Broccoli Rabe Cannellini Beans                                                   4.00

(Sauteed, Broccoli, Rabe with garlic, olive oil, Parmesean cheese, Roman cheese and sunrise tomatoes.)

wtih:

Four extre shrimp

Extra chicken

Salads

Greek Salad                                                                                    7.25

(made with pieces of tomatoes, sliced cucumber, onion, feta cheese,

and olives, seasoned with salt and oregano, and dressed with olive oil.)

Apple Sal                                                                                        7.25

(fresh sliced, apples, spinach, walnuts, feta cheese and

cranberry raisins)

Caesar Salad                                                                                  8.25

(Crisp romaine, lettuce tossed with parmesan cheese, croutons

and Caesar dressing. Add on: Chicken $2 Steak $3 Shrimp $4)

Steak and Bleu Salad                                                                  10.25

(Certified Sirloin grilled steak and roasted red peppers over crisp romaine

lettuce with crumbled gorgonzola cheese with a balsamic vinaigrette.)

Buffalo Chicken Salad                                                                  9.00

(Crispy Buffalo Chicken served over mixed greens with shredded

cheddar cheese, red onions, tomatoes and tortilla chips. Served with

bleu cheese dressing. )

Asian Salad                                                                                   9.00

(Field grrens with grilled chicken, madarin oranges, almonds and

crispy noodles with a side of sesame ginger dressing.)

Steak Chopped Salad                                                                 10.25

(A variety of chopped vegetables, cucumber, red onions, tomatoes,

peppers, carrots, kalamata olive, mixed greens, crumbled gorgonzola

cheese tossed with our homemade balsamic vinaigrette.)

House Salad                                                                                   7.00

(Field greens with tomatoes, cucumbers, kalamata, olives, carrots,

mushrooms, red cabbage and red onions.)

Cobb Salad                                                                                     7.00

(Crisp romaine lettuce, hard boiled egg, crisp bacon, tomatoes, avocado

and shredded cheddar cheese served with Blue cheese dressing.

Add on Options: Chicken $2 Sirloin Steak $3 Grilled Shrim $4)

Soup

Soup of the day                                                                            3.50

Soup bowl                                                                                     5.00

Bowl of chili                                                                                   5.00

Green Salad

Fried Mozzarella